Choosing kitchen utensils and appliances is becoming increasingly complex in view of the impressive offer the consumer. Always more efficient and offering innovative features, the blender and various mixer models such as the plunge mixer stand out as the undisputed stars of the kitchens. They can be perfect Food Mill Substitute. They have become valuable allies in designing the most elaborate recipes and dishes. Which blender and / or mixer to choose? Before starting to buy these devices, we must ask ourselves several crucial questions: what type of device to choose given its mode of use? What power? What features to privilege?

Food Mill Substitute

If the blender can appear from an aesthetic point of view as a classical mixer, its functionality drags it away radically. In addition to its superior power, the blender has a capacity of up to two liters and unique features. The blender allows mixing and hashing in record time and is easy to use.

Thanks to its handle equipped with a blade, the dipping mixer (or mixer foot) allows to emulsify a liquid (soup, sauce …) directly in the container used.

One of the questions the consumer can legitimately ask is whether the mixer is a substitute or a complement to the blender. Several fundamental differences attest to the relevance of owning the two appliances. First of all, the immersion mixer does not require liquid transfer in the opposite direction to the blender. Similarly, the blender is not intended to contain liquids carried at high temperatures. The dipping mixer has, moreover, the advantage of not being cumbersome. The new blender models tend to make the border between these two devices less blatant by embellishing the new generation blenders with a multitude of accessories and innovative features.

Which Model To Choose According To Its Use?

Depending on the consumer’s use, different models of blenders are available on the market:

  • The bachelor who wishes only to make smoothies and juices will opt for a mini-blender or blender for green smoothies
  • The budding cook will choose a blender with multiple functions and pre-recorded programs, which will allow him to develop recipes with increasing complexity.
  • For large families, considerations will focus more particularly on the capacity of the bowl and the power of the engine block.

What Are The Criteria For Buying Your Blender / Mixer?


The material of the bowl: two options are: glass or plastic.

  • The plastic model presents less risk of breakage, the appearance of scratches as it is used is inevitable.
  • Glass bowls (with increasing strength and strength) will also make crushed ice.

The aesthetics of the blender / mixer: although this is not the main criterion when buying, some models have a very basic design. If the models in anodised aluminum or stainless steel are the most aesthetic, it is necessary to privilege a model able to easily harmonize with your kitchen.

Functions and programs: if the imagination of the manufacturers has no limit in terms of programs and functionalities, it is necessary to take into account the uses that you intend to make of your device considering your eating habits and the importance That you devote to culinary art. The options are legion, from the presence of a tap to the non-slip feet passing by the filter to remove the seeds of prepared fruit juice.

The power: the blender generally offers five different speeds, the latter may reach fifteen for the most sophisticated models. The power ranges from 200 to 1200 watts as a rule. By way of illustration, the power required for crushed ice is 500 watts and can reach 1000 watts for soups and velvety. The Pulse option offers the possibility to increase the mixing speed over a short period, ideal for some recipes.

The blades: essential elements of the device, the performance of the blender / blender derive in large part from the quality of the blades used. There are thus serrated blades, perfect for chopping, cutting and mixing easily and so-called dual-function blades which, depending on the direction they take, can be crushed and ground in one direction, chopped and emulsified in the ‘other.

Small tips: in order to keep the blender / mixer as long as possible, it is necessary to maintain it regularly and to place it in a stable place

Common Characteristics To Base Mixers

Common Characteristics To Base Mixers

Speeds: Mixers usually offer a slow, medium or fast speed, although some high-end models offer a wider choice.

Interchangeable accessories: allow you to use different accessories for different mixing tasks.

Locking mechanism: Tilt head models have a locking for the head and the bowl, while those with a bowl lifting mechanism have a lever for adjusting and locking the bowl

Standard accessories

Kneading hook: spiral or C-shaped accessory used to knead dough for pastry or bread.

Metal whip: creates a whip movement used to make whipped cream or to raise eggs in snow.

Flat mixer: Whiskless mixer ideal for cake dough or mashed potatoes.

Pastry knife: mixes and cuts the thickest pizza and pie doughs.

Optional: High-end stand mixers often include optional accessories such as meat choppers, sausage filling machines and pasta machines.

Factors To Consider

Think of the mixing tasks you do most often. A high-capacity, high-capacity vertical mixer is perfect for dense pasta for bread and pastries, while a hand blender or stand mixer is the best option for whipping cream or egg whitesKitchen Gadgets In snow.

Opt for a blender that is sturdy, built to last and easy to keep. Do not forget that the quality base drummers are necessarily very heavy and therefore more difficult to handle.

Think about the accessories that work best and make sure they are available as standard or easily accessible as an option.

Mixers are often available in a variety of different colors to allow you to choose the best suited to the d├ęcor of your kitchen.

Kitchen mixers are a good investment, especially if you like to cook in the oven and create dishes from scratch. It is easy to choose the right kitchen mixer for your needs after considering your needs, the space you have and the budget.